I have heard from multiple people that this is the best Margarita they have ever had! A little sweet, a little spicy, and very refreshing!

Serve with or without a sugar rim, as a martini or on the rocks, this cocktail is not too sweet, not too sour, and perfectly refreshing for the summer heat!

If you are looking for a cocktail to make for Mardi Gras, here is a classic Brandy Milk Punch with Siloam Syrups Not so Vanilla! This drink is delicious, you can easily substitute the milk for a non-dairy option and it is a great week to have a sweet treat for Mardi Gras if you can’t join in on the gluten-laden King Cake or Beignets. Although the drink is now heavily associated with New Orleans, milk punch recipes date back to the 17th century, and one version appears in Jerry Thomas’ first ever bar guide in 1862!

If you are looking for a cocktail to make for Mardi Gras, here is a spin on the classic Cafe Brulot! This would go really well with a sweet treat like beignets or the classic King Cake! This drink was originally invented at Antoine’s Restaurant, French Quarter, New Orleans. the drink itself is quite the show, with tableside service that involves setting Brandy on fire and then ladling the flaming liquid through an orange twist decorated with cloves.

Making homemade whipped cream, whipped butter, frosting, and whipped mascarpone is easy-peasy, and adding some of your favorite Siloam Syrups to sweeten these homemade creations is a fantastic way to add sweetness AND flavor. Like DEVO said, Now whip it, Into shape, Shape it up, Get straight, Go forward, Move ahead, Try to detect it, It's not too late, To whip it, Whip it good.

Sometimes simple is better, and this cranberry sauce is proof.

This is my go-to breakfast and brunch contribution for family gatherings and a fantastic way to use leftover cranberry sauce (that has been made from scratch). If you don’t have any leftover cranberry sauce, I included a simple and quick recipe below. I’m not a big fan of baked oatmeal, but this one hits different.

This recipe is PERFECT to transition a beloved classic cocktail into the holiday spirit!

This was the first cocktail I taught at South Maple Street Cocktails its a perfect balance of sweet and tart with unexpected warm spices.

This recipe makes a gallon of the sweet sweet holiday treat we all love, if you are making this for grownups add a shot of whiskey or rum to the cup before pouring in the cider.

This is a spin on a classic buttery honey cake, substituting the honey for the Rich Aunty simple syrup and adding a little extra lemon zest for a pop of bright flavor.

I love this cocktail on a warm day … or on cold days when I want to be somewhere warm.

Cobbler cocktails have a long history, I won’t bore you with that here though, as this page is for recipes and not stories. I will say, that thanks to the Apple Spice simple syrup and the beautiful blackberries and fresh rosemary this cocktail transitions beautifully from summer to fall.

Sour cocktails have a long history, I won’t bore you with that here though, as this page is for recipes and not stories. I will say, that thanks to the Apple Spice simple syrup and the bright lemon, this cocktail transitions really well between seasons.

Enjoy this granola like you would a cereal, keep it as a quick snack, or use the granola as a topping on your yogurt, parfait, or ice cream.

This really is the BEST cornbread recipe, it’s quick to pull together, baked in a skillet just like grandma used back in the day, and a perfect pairing for soups, chili, chicken, or even as a breakfast main in place of your favorite pancakes/waffles/French toast. Turn up the flavor with a whipped butter sweetened with your favorite Siloam Syrup.

This cocktail is like having the classic Peach Cobbler in a cup! The bright citrus and warm flavors of Rich Aunty syrup take this cocktail from the warm months of spring and summer to the cold months of fall and winter.

It all begins with a box of your favorite cake mix, and a dream to make the moistest and most flavorful cake ever!