Berry Brandy Cobbler, Cocktail & Mocktail

Cobbler cocktails have a long history, I won’t bore you with that here though, as this page is for recipes and not stories. I will say, that thanks to the Apple Spice simple syrup and the beautiful blackberries and fresh rosemary this cocktail transitions beautifully from summer to fall.

Ingredients

• 2 oz Apple Brandy or Bourbon

• 1 oz of cold water

• 4 fresh blackberries

• .5 oz of Apple Spice Syrup

• pinch of sea salt

• fresh rosemary sprig

• crushed ice

Make it a Mocktail!

• 3 oz Apple Juice

• 4 fresh blackberries

• .5 oz of freshly squeezed lemon

• .5 oz of Apple Spice Syrup

• pinch of sea salt

• fresh rosemary sprig

• crushed ice

Instructions

• Muddle the blackberries in a shaker

• Fill the shaker half with ice and pour in your remaining ingredients and a light pinch of salt

• Shake until well chilled and double strain over crushed/cobbled ice into your favorite double-rocks glass

• Garnish with a sprig of fresh rosemary

  • TIP - if you don’t have access to crushed ice, you can place whole ice into a tea town and carefully hammer with a kitchen mallot