Simply Perfect Cranberry Sauce
Sometimes simple is better, and this cranberry sauce is proof.
Ingredients, Cranberry Sauce
1 bag of whole cranberries (frozen or refrigerated)
2 oranges zested and juiced
1 cup of water
.5 - 1 cup of your favorite Siloam Syrup
.5 teaspoon of kosher or sea salt
1 tablespoon of vanilla extract (you can omit this if you use the Not so Vanilla syrup)
Instructions, Cranberry Sauce
In a small pot over medium-high heat add your cranberries, water, and orange juice
Keep stirring until the mixture reaches a boil, then add the syrup, salt and zest and turn the heat down to medium-low and continue stirring every few minutes to keep the mixture from scalding
When the cranberries start to split you can turn the mixture down to simmer and allow to continue cooking for 10-15 minutes
Allow to cool completely before tasting and then add more syrup or salt as desired
