You Must Whip It!
Making homemade whipped cream, whipped butter, frosting, and whipped mascarpone is easy-peasy, and adding some of your favorite Siloam Syrups to sweeten these homemade creations is a fantastic way to add sweetness AND flavor. Like DEVO said, Now whip it, Into shape, Shape it up, Get straight, Go forward, Move ahead, Try to detect it, It's not too late, To whip it, Whip it good.
Whipped Cream
Ingredients
16 oz chilled heavy whipping cream
.25 cup of your favorite Siloam Syrup
Instructions
In a stand mixer or with a hand mixer, on high speed, whip the heavy whipping cream and syrup until stiff peaks from
Taste and add more syrup until the desired sweetness and consistency is reached
Whipped Butter
Ingredients
1 cup of salted butter (two sticks)
.25 - .5 cup of your favorite Siloam Syrup to taste and consistency
Instructions
Whip the butter on high in your stand or hand mixer
Once the butter begins to look fluffy, slowly add in your favorite Siloam Syrup until you reach your desired sweetness and consistency
Frosting
Ingredients
1 cup of salted butter (two sticks)
3 cups sifted powdered sugar
Your favorite Siloam Syrup to taste and consistency
Instructions
Whip the butter on high in your stand or hand mixer
Once the butter begins to look fluffy, add the powdered sugar one cup at a time, mixing on low until fully incorporated
Whip the mixture on high again until it looks nice and fluffy and the sugar is well incorporated
Slowly drizzle your favorite Siloam Syrup into the bowl until you reach the desired flavor and consistency
Whipped Mascarpone
Ingredients
8 oz of Mascarpone
.25 cup of your favorite Siloam Syrup
Instructions
Using a hand mixer, stand mixer, or immersion blender blend the Mascarpone and syrup until well incorporated
Taste the mixture and add more syrup if desired
