Brandy Milk Punch, Cocktail & Mocktail
If you are looking for a cocktail to make for Mardi Gras, here is a classic Brandy Milk Punch with Siloam Syrups Not so Vanilla! This drink is delicious, you can easily substitute the milk for a non-dairy option and it is a great week to have a sweet treat for Mardi Gras if you can’t join in on the gluten-laden King Cake or Beignets. Although the drink is now heavily associated with New Orleans, milk punch recipes date back to the 17th century, and one version appears in Jerry Thomas’ first-ever bar guide in 1862!
Ingredients
2 oz Brandy (you can also use Bourbon)
1.5 oz of heavy cream or dairy-free milk of your choice
1 oz of Siloam Syrups Not so Vanilla
top with freshly grated nutmeg
Make it a Mocktail!
2 oz cold brew coffee
1.5 oz of heavy cream or dairy-free milk of your choice
1 oz of Siloam Syrups Not so Vanilla
top with freshly grated nutmeg
Instructions
Pour your brandy, cream, and syrup into a shaker half filled with ice and shake until well chilled
Pour into your favorite cocktail glass and top with fresh grated nutmeg
