Brandy Milk Punch, Cocktail

Written By Angela Bolt

If you are looking for a cocktail to make for Mardi Gras, here is a classic Brandy Milk Punch with Siloam Syrups Not so Vanilla! This drink is delicious, you can easily substitute the milk for a non-dairy option and it is a great week to have a sweet treat for Mardi Gras if you can’t join in on the gluten-laden King Cake or Beignets. Although the drink is now heavily associated with New Orleans, milk punch recipes date back to the 17th century, and one version appears in Jerry Thomas’ first ever bar guide in 1862!

Ingredients

  • 2 oz Brandy (you can also use Bourbon)

  • 1.5 oz of heavy cream or dairy-free milk of your choice

  • 1 oz of Siloam Syrups Not so Vanilla

  • top with freshly grated nutmeg

Instructions

  • Pour your brandy, cream, and syrup into a shaker half filled with ice and shake until well chilled

  • Pour into your favorite cocktail glass and top with fresh grated nutmeg

Angela Bolt https://www.southmaplestreet.com
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