This recipe is PERFECT to transition a beloved classic cocktail into the holiday spirit!

This was the first cocktail I taught at South Maple Street Cocktails its a perfect balance of sweet and tart with unexpected warm spices.

This recipe makes a gallon of the sweet sweet holiday treat we all love, if you are making this for grownups add a shot of whiskey or rum to the cup before pouring in the cider.

This is a spin on a classic buttery honey cake, substituting the honey for the Rich Aunty simple syrup and adding a little extra lemon zest for a pop of bright flavor.

I love this cocktail on a warm day … or on cold days when I want to be somewhere warm.

Cobbler cocktails have a long history, I won’t bore you with that here though, as this page is for recipes and not stories. I will say, that thanks to the Apple Spice simple syrup and the beautiful blackberries and fresh rosemary this cocktail transitions beautifully from summer to fall.

Sour cocktails have a long history, I won’t bore you with that here though, as this page is for recipes and not stories. I will say, that thanks to the Apple Spice simple syrup and the bright lemon, this cocktail transitions really well between seasons.

Enjoy this granola like you would a cereal, keep it as a quick snack, or use the granola as a topping on your yogurt, parfait, or ice cream.

This really is the BEST cornbread recipe, it’s quick to pull together, baked in a skillet just like grandma used back in the day, and a perfect pairing for soups, chili, chicken, or even as a breakfast main in place of your favorite pancakes/waffles/French toast. Turn up the flavor with a whipped butter sweetened with your favorite Siloam Syrup.

This cocktail is like having the classic Peach Cobbler in a cup! The bright citrus and warm flavors of Rich Aunty syrup take this cocktail from the warm months of spring and summer to the cold months of fall and winter.

It all begins with a box of your favorite cake mix, and a dream to make the moistest and most flavorful cake ever!