Elevate Take & Bake Cinnamon Rolls!

Take and bake cinnamon rolls from the grocer refrigerated section are a sweet treat in an quick pinch, but I think we can all agree that they are a far cry from homemade cinnamon rolls. This recipe meets our sweet craving halfway between the two by adding heavy cream to the baking dish and doctoring up the frosting with Siloam Syrups.

Ingredients

• 1 can of cinnamon rolls with cream cheese icing

• 1/2 cup heavy whipping cream

• non-stick cooking spray

• 1/4 - 1/3 cup of your favorite Siloam Syrup

Instructions

• Preheat the oven to 350°F.

• Prepare a small 8-inch baking pan with non-stick cooking spray.

• Evenly place the cinnamon rolls in the prepared baking dish

• Pour the whipping cream over the cinnamon rolls.

• Bake for 25-30 minutes until the cinnamon rolls are golden brown.

• Remove from the oven and allow them to cool for 3-5 minutes.

• While the cinnamon rolls are cooling, combine the cream cheese frosting and Siloam Syrups until well blended

• Spread the icing over the warm cinnamon rolls

• Enjoy!