Winter Punch, Cocktail

I love this recipe not only because it is delicious but also because it is perfectly suited for a single serving or for a pitcher for a group!

Ingredients

• 1.5 oz whiskey

• 1 oz fresh lemon juice

• .75 oz Persephone

• 2 oz red wine

• Ginger ale to top (roughly 2 oz)

• 4 blackberries

• Fresh rosemary sprig

Instructions

• In a shaker muddle the blackberries, then add the whiskey, lemon juice, syrup, and red wine, top with ice and shake until well chilled

• Double strain into a wine glass or a coup glass and top with chilled ginger ale

• Garnish with a fresh rosemary sprig that is seared with a flame until it lightly smokes (the garnish prep is optional)