Jasmine & Coconut Milk Tea, Cocktail & Mocktail

Written By Angela Bolt

This cocktail/mocktail is an absolutely refreshing beverage option on a hot day. I love to make it alongside spicy Asian cuisine or anytime I want a decadent treat!

Ingredients

  • 4 oz of jasmine tea, brewed strong and allowed to cool

  • 1.5 oz condensed milk or condensed coconut milk

  • 1.5 oz coconut milk

  • .75 oz Rich Aunty

  • optional: 1.5 oz barrel-aged rum

Instructions

  • In a shaker half filled with ice, pour the tea, condensed milk, coconut milk, rum if using, and syrup. Shake unil well chilled and strain into your favorite tall glass filled with ice

  • Garnish with a dusting of nutmeg powder, or even better, freshly grated nutmeg!

Angela Bolt https://www.southmaplestreet.com
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